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Ajitsuke tompo (huevos para ramen)
Yasai Gyoza (empanadillas japonesas)
Estofado de cebada con coles de bruselas
Mozzarella de remolacha
Hamburguesa de maíz y lentejas con salvia
Salsa boloñesa con soja texturizada
Empanadillas integrales con verduras de temporada y algas
Falafel
Tortas de Polenta
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